It is traditionally small pieces of boneless chicken. it has originally come from Mughal empire and very preferable dish of so many …
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Basically yakhni paneer dish has taken from kashmiri mutton yakhni dish. So this dish especially made for those who love to eat …
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Let’s prepare a savour the taste of mutton kaleji, a popular Indian delicacy known of it’s rich, robust flavours.The dish made from …
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Kababs are a favorite of so many people. So today I am going to make the Mushroom Galouti kebab. Basically galouti made …
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Ingredients: Mutton- 750 gram STEP-1 Take a raw mutton, In a pressure cooker, heat mustard oil add 2 big cardamom, cumin, and …
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Ingredients: STEP-1 First we need to soak Rajma, chole and kaali daal (black pulses) into water for 4-5 hours. Tip– If you …
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Love the Chicken Korma, especially that wedding style that you Punjab, india. Ingredients for Chicken Korma: STEP-1 Fry chicken till half cooked, …
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