Home VegetablesLemon – The Citrus King of Vegetables

Lemon – The Citrus King of Vegetables

by Urja Deepak Gokhale
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About Lemons

Lemon is considered as the citrus king among all the fruits and vegetables existing today. The amount of Vitamin C and citrus content that lemon has cannot be compared with any other fruit at all. That is why it delivers a lot of health benefits, starting from helping to reduce weight and facilitate fat loss.

There is a remedy regarding lemon which includes squeezing lemon in 1 glass of hot water and drinking it right after waking up. This is a very helpful remedy for weight (especially fat) loss. Apart from this, let’s explore more about lemons in the blog below.

Main Types of Lemons

Some of the main types of lemons used worldwide are –

  • Meyer Lemon:

Meyer lemons are rich in fluids which help in increasing the lipid profile of human body. Ultimately, this reduces the risk of heart attack and other heart diseases in them.

  • Variegated Pink Lemon:

A good source of keeping human body hydrated for a much longer time is consuming variegated pink lemons. Also, having good hydration makes your skin look better and glowing always.

  • Lisbon Lemon:

These lemons are very less in calories and very high in nutrition. Also, all these are essential nutrients which offer various purposes to make human body better.

The above types of lemons are widely used in various parts of the world. They provide healthy nutrients, hydration, and many other benefits to human body undoubtedly.

Health Benefits of Lemons

Lemons offer numerous health benefits to people once they are rightly consumed. These benefits can be –

  • Tends to Protect the Heart Health of People:

Lemons have rejuvenating power which helps in refreshing people’s skin constantly. Also, they help in protecting the heart health by reducing the overall pressure on it.

  • Has Rapid Wound Healing Ability:

With the help of lemons, rapid wound healing ability can be facilitated to human body. Blood clotting and other bodily activities facilitating wound repair are accelerated by eating or applying lemons.

  • Helps Actively in Weight Loss and Management:

Drinking lemon water in the morning is of great help if you want to reduce weight and facilitate consistent fat loss. Also, lemons can help in maintaining your weight and improving digestion process of the body.

Nutritional Value of Lemons

Crucial points related to the nutritional value of lemons are –

  • Contains Numerous Beneficial Plant Compounds:

Lemons are enriched with numerous plant compounds which offer various benefits to the body. Also, these are natural compounds, so they don’t leave any side effects on the body at all.

  • Rich and Most Popular Source of Vitamin C:

Undoubtedly, lemons are a rich and most popular source of Vitamin C. This presence helps in boosting people’s health in a lot of ways. It provides immunity, internal strength, wound healing capacity, and many other advantages.

  • Consists of Fibers Facilitating Fat Control:

The richness of fibers in lemons helps in controlling fat and providing weight management benefits to people.

Conditions When You Should Avoid Eating Lemons

Following are some special conditions when eating lemons should be avoided –

  • Lemons are a bit sour-natured and that is why eating them in winters regularly may not be a good idea. If you consume lemon constantly during winters, then you may catch cold and can also attract other infections.
  • Those who are having stomach ulcers should definitely avoid eating lemons, at least till they are fully cured. This is because lemons are acidic-natured and if they react with the ulcers in your stomach, then a lot of inflammation and reflux will be created, causing damage to your health.
  • People who are having mouth infection or ulcer should also avoid eating lemons till they consult a doctor and get their infection treated.

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