Maggie and noodles are one of the simplest dishes which can be a quite enough snack for 1 person. However, different countries have different styles and methods of making noodles. This is because everyone wants to give a special touch to their noodles and make them different from the others for sure.
Nowadays, one such style of noodles that is trending a lot is Korean-style noodles called Shin Ramyun. Shin Ramyun is an exciting and tasty dish which can become very creative according to the taste and requirements of individuals. It has become a great treat and snack for Korean food lovers and can be very healthy as well. Let’s explore how to make the Shin Ramyun recipe yummy and add your special flavor to it in very simple steps.
Ingredients
The best possible recipe for making Shin Ramyun includes the following ingredients –
- 1-2 glasses of water,
- 1-2 onions,
- 1 tomato,
- 1 finely chopped drumstick,
- 1 saddle of coriander (chop it finely),
- 1 medium-sized or 2 small-sized capsicum,
- 1 packet of chilly flakes and 1 packet of oregano,
- 1 packet of Shin Ramyun
After combining the above ingredients together perfectly, a great Shin Ramyun recipe can be made, which can give you the experience of being in Korean and getting its vibe to the fullest. Let’s understand the whole recipe for making Shin Ramyun as a healthy snack in detail.
Complete Recipe of Making Shin Ramyun:-
The detailed recipe for making Shin Ramyun can be described as follows –
STEP 1 – BOIL 1-2 CUPS OF WATER:
A single packet of Shin Ramyun serves 1 person and that is why it can be a perfect mid-meal treat to eat when you want to taste and healthy both in a single dish. So, make sure that you eat Shin Ramyun with all the necessary and healthy ingredients such as coriander, tomato, onion, drumstick, sweet corn, and whichever other ingredients you wish to use in it.
STEP 2 – ADD THE SHIN RAMYUN MASALA & VEGGIES:
After the water boils moderately and perfectly, add the Shin Ramyun masala and the vegetables you want to it. Make sure to keep stirring the whole mixture for some time so that the Shin Ramyun masala doesn’t get clotted in the water. Let this mixture of the Masala and veggies cook in the water for about ½ to 1 minute to get a uniform mixture.
STEP 3 – ADD SHIN RAMYUN NOODLES:
Now add the Shin Ramyun noodles to the mixture of water, Masala, and veggies. Make sure to let it boil enough until the noodles start separating out properly. Also, keep checking the smoothness of the noodles from time to time so that they don’t remain underboiled or even get overboiled and soggy.
STEP 4 – LET THE NOODLES BOIL:
After letting the noodles boil properly for quite some time, add chilly flakes, oregano, and cheese (grated or cheese slice) to the mixture. For those who are non-vegetarian, you can also add small pieces of chicken or any other ingredient to this Shin Ramyun dish at your convenience. Keep the added cheese as it is on the Shin Ramyun dish and stop boiling it any longer. Let the whole mixture settle a bit.
STEP 5 – EXTRA INGREDIENTS:
Once all the ingredients of Shin Ramyun start coming together, you can add whichever extra ingredients you want to it. These ingredients can be beans, green peas, garnishing with coriander, and many others. Just sprinkle them on the top of the Shin Ramyun and it’s ready to serve.
Special Instructions to Follow while Making Shin Ramyun:-
While making any dish, giving it your own touch is very important to make it special. However, this doesn’t mean that you will exaggerate it and spoil its original taste completely. Instead, by giving your special touch, you are making the dish much more attractive and tastier & worth preparing and eating it repeatedly.
The same goes for Shin Ramyun as well. So, while making this dish and giving it your own touch, make sure to follow the below special instructions without fail –
- Don’t overcrowd the dish with as many ingredients as you can add as much as possible. Instead, try to keep it minimalist and as healthy to eat as possible. This way, it will undoubtedly become one of the perfect healthy and tasty snacks that you can have any time you want.
- While adding the vegetables given in the packet along with the Shin Ramyun, make sure to read what the vegetables actually are. There may be some vegetables or ingredients present in the veggie packet which can cause allergies to you or provoke some of your health conditions. So, check the list of ingredients present in the packet properly before using it without fail.
Shin Ramyun – Not Just a Recipe but an Emotion:-
Like any other recipe, Shin Ramyun is prepared with a lot of love, devotion, and understanding of the specificities. However, Shin Ramyun is a little bit more than just a recipe or dish. It is an emotion that all Korean fans feel and want to share with their loved ones. Those who adore Korean vibes surely love this dish and eat it as a snack for themselves without any doubt.
That is why customizing this dish and making it your own is surely very interesting. However, while doing so, make sure to not let it lose its original touch. Also, try to make it as healthy and nutritious for you as possible. You can add all the necessary vegetables and ingredients that you don’t usually eat to it so that it can stand out and provide nutrition and various health benefits to you for sure. So, what are you waiting for? Try this interesting recipe at home with your special touch now and experience the Korean vibes to the fullest.
Interesting Facts About Shin Ramyun:-
Shin Ramyun is undoubtedly one of the most loved and prepared recipes of today’s generation. People of all generations, age, and gender love to eat Shin Ramyun at least once a month because of its impressive taste and unique style.
In this context, below are some very interesting facts about Shin Ramyun that you should definitely know (as a Ramyun-lover) –
- Ramyun is almost a staple food of Korea and is consumed by Korean people almost every day. The origin of Ramyun is from the year 1986 and Shin Ramyun dish was first made by a company of South Korea named Nongshim.
- Korean food is mostly known to be a little bland and doesn’t have too much spice in it. This is because it is believed that eating too much spicy food can cause inflammation in people’s bodies and harm their health. However, Shin Ramyun was introduced as one of the first spicy foods of Korea (as the word ‘Shin’ itself says ‘spicy’).
- Originating from Korean, Ramyun has become a very popular dish throughout the world. Every country has a different version of Ramyun as a native dish, especially Japan which creates a very unique and tasty version of Ramyun.
- Just like brands have brand ambassadors, Shin Ramyun is also called the cultural ambassador representing the best version of Korean food worldwide.
- Those who can eat non-vegetarian food can add an egg omelette with a little salt and spice, some kimchi, and even small chicken cubes to the Ramyun to make it much healthier and tastier.
